Casablanca Brasserie

Reviews

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  Louise McGovern 4

  Lovely space, decor of brocades and moody soft furnishing. Delicious food and good service. Always book. Great for groups and sharing food. 2 hours free parking , a bonus in Paddington.

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  Jamie Hay 4

  some very delicious food, lots of choice on the menu and I really like the French/Asian fusion theme of the food as well as the sharing plate concept. All the dishes we had were lovely and the service was prompt, friendly and helpful. The only thing I was a little disappointed in was the expense of the drinks- which I know is pretty universal in Australian restaurants.

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  Elise H 4

  What stood out most was the fresh wholesome ingredients used thoughtfully in every dish. We had the 'Choose your own banquet' which is their Tuesday special in which you choose 3 items off the entrees/street food menu, 2 mains and 2 of either a salad or a desert. My favourite was probably the crab sandwich was a delicious crabmeat filled slider (mini burger) and then secondly the beef cheek dumplings. The mains being the whole baby snapper and lamb back strap were super filling and cooked to perfection, if anything the fish was a tiny bit dry but I probably took too long to eat it. The only downside was the venue itself, we were seated inside where the noise travels very easily and we could hear the conversation/ruckus of a large group on the other side of the room. Sitting outside in the hedge-lined courtyard would prove to be much more enjoyable next time. Staff were friendly and attentive and accepted my email Birthday voucher with no hesitations. All in all a nice night was had, would have given 5 stars for better noise-reduction within the restaurant and more reasonable pricing but I expected to leave with an empty pocket and also the Birthday voucher I was lucky enough to receive helped.

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  Kate D'Orazio 5

  Every item on the menu sounded appealing so we ordered 7 course banquet and were really impressed with the freshness and flavour of the food. Everything was delicious! The creme brulee at the end of the banquet was savoured spoon by spoon - a superb way to end the meal. The staff were friendly and attentive. Very happy with the choice of restaurant.

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