The Stag Hotel

Reviews

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  Simon Brennan 3

  After hearing good reviews from friends and family, I had high hopes for this restaurant. Unfortunately my Limestone Coast Porterhouse steak, was as tough as shoe leather. Rather surprising. However on the positive side, the Fillet Minon my partner ordered melted like butter in your mouth. My dad's rump steak was also good. Service was rather lack lustre from the waitress. I felt like the food was thrown at me. However the Bar staff were polite and friendly. I don't think I will ever visit the restaurant again. For the prices of the meals, I expected better.

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  Alex 4

  Came here for a couple of drinks. They have a couple of really good happy hour specials. The outdoor seating area is relaxing and a nice place to hang out.

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  Cael Tschirn 3

  Food was tasty and the staff friendly. However, we waited a ridiculous amount of time to be served and get our meals. People coming in after us received their meals first despite ordering the same meals. We booked for 6 o'clock thinking we had ample time to eat before our 8.30 show but we ended up running late. I know places get busy during the fringe but other establishments cope by putting on more staff to cater for the situation.

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  Kate Muradian 4

  I went there about a month ago to have dinner on a week night. Well presented food in the restaurant part as well as nice modern/classy vibes in the restaurant. Offered a variety of cuisine selections that flowed into each other nicely. Service was good, our waitress was very attentive but I kinda wish she smiled more. I wish we weren't keeping them from closing or I would have stayed longer and chilled with my wine and drank some. A place to take the in-laws, have a date night, pre drinks night out.

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  Monique Cutting 4

  We had dinner here before our fringe show. We both ordered the Scotch Fillet. We asked for medium rare but it was more like medium. In hindsight of that the piece of steak we had was very tender so ate it anyway. The house salad is very boring and the chips were barely ok so basically I paid $37.00 to eat a piece of tender overcooked piece of Scotch Fillet. The atmosphere was good. It is directly across from the Fringe and because we were outside and upstairs on the balcony there was lots to see.

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